Kitchen Plumbing

A kitchen plumbing job usually begins with the sink and its waste, then extends to appliances. Dishwashers and washing machines need both supply and drainage connections, and filters, instant hot-water taps and disposal units each add their own requirements. Positions are planned with the cabinetry, since pipes and valves need to be reachable afterwards.

Grease and food waste make kitchen drains prone to slow flow and odour. Waste pipe size, fall, traps and where each appliance discharges all influence how well a kitchen drains. In commercial kitchens, grease management may be an additional consideration, and building or landlord requirements should be checked.

This service suits kitchen renovations, appliance replacements and recurring faults like leaks under the sink. If cabinets are being replaced or the layout is changing, the plumbing is best done before the new units are finished, so pipework is accurate and finishes are not disturbed afterwards.