Commercial Kitchen Wrapping

Suitable areas are usually those away from direct heat and heavy grease: pantry cabinets, servery counters, storage doors, staff room units and front-of-house cabinetry. Surfaces must be cleaned thoroughly and degreased before film is applied, and edges are sealed carefully. Wrapping can give a more consistent look and cover cosmetic wear on cabinet doors without replacement.

Honest limits matter here. Surfaces near cookers, fryers, grills and ovens are exposed to heat that can lift or discolour film, and grease build-up can undermine adhesion. Food preparation zones may have hygiene requirements, and the choice of finish should be checked against your operating and inspection needs. Stainless steel work surfaces and equipment are generally better left as they are.

Results depend on the surface, its temperature, cleaning routines and the film selected. We recommend discussing your hygiene and inspection obligations with the relevant authority or your own food-safety consultant, as we cannot confirm compliance. Work outside service hours and phasing can be discussed, and landlord approval remains the client's to obtain.